About Pizza Press
From a converted van to a full wood-fired kitchen on wheels — here’s who’s behind the oven, and what makes the setup itself worth talking about.
Our Story
Pizza Press started with a simple idea — bring proper, freshly fired pizza to events, festivals, and everyday trading pitches, without compromising on quality just because it’s mobile.
Every pizza is pressed and fired to order, trained under Massimo Nocerino — known for his popular pizza-making channel — and built around the same standard whether we’re serving 150 wedding guests or a Friday evening queue in Mortimer.
The Setup
Our van is a full mobile pizza kitchen, not a converted delivery vehicle with a hob bolted in. A wide side hatch opens for fast, visible service, with exterior lighting built in for evening bookings — weddings, after-parties, and late trading pitches alike.
Inside, it’s fitted with professional-grade pizza equipment, giving our team the same setup a proper pizzeria kitchen would run, just built to travel. That’s the difference between “food truck pizza” and what we actually serve.
Trained by the best
Our technique was trained directly under Massimo Nocerino — known across the UK for his popular pizza-making channel and appearances teaching proper wood-fired technique. It’s where the standard behind every pizza we serve comes from.
Ready when you are
Make a booking below
Tell us your date, guest count, and venue — we’ll come back with availability and packages.